CONTENTS OF VOLUME 27 (2014)
Thorsteinn Gudmundsson and Sigurdur Ingvarsson. 2014. Editorial. Icelandic Agricultural Sciences 27: 2.
Mohsen Janmohammadi, Hans-Peter Mock and Andrea Matros. 2014. Proteomic analysis of cold acclimation in winter wheat under field conditions. Icelandic Agricultural Sciences 27: 3-15.
Rannveig Ólafsdóttir and Hlynur Óskarsson. 2014. Short communication. Use of NDVI-adjusted PAR for predicting gross primary production in a temperate grassland in Iceland. Icelandic Agricultural Sciences 27: 17-20.
Ólöf Guðrún Sigurðardóttir and Grétar Hrafn Harðarson. 2014. Short communication. Typhlocolitis in a horse infected with Listeria monocytogenes. Icelandic Agricultural Sciences 27: 21-24.
Pavla Dagsson- Waldhauserova, Olafur Arnalds, Haraldur Olafsson, Lenka Skrabalova, Gudmunda Maria Sigurdardottir, Jindrich Hladil, Roman Skala, Tomas Navratil, Leona Chadimova, Sibylle von Lowis of Menar, Throstur Thorsteinsson, Hanne Krage Carlsen and Ingibjorg Jonsdottir. 2014. Physical properties of suspended dust during moist and low wind conditions in Iceland. Icelandic Agricultural Sciences 27: 25-39.
Gunnfríður Elín Hreiðarsdóttir, Thorvaldur Árnason, Vilhjálmur Svansson and Jón Hallsteinn Hallsson. 2014. Analysis of the history and population structure of the Icelandic horse using pedigree data and DNA analyses. Icelandic Agricultural Sciences27: 63-79.
Thorsteinn Gudmundsson, Sigurdur Thór Gudmundsson and Gudni Thorvaldsson. 2014. Soil phosphorus fractionation in Icelandic long-term grassland field experiments. Icelandic Agricultural Sciences 27: 81-94.
Lilja Karlsdóttir, Margrét Hallsdóttir, Ólafur Eggertsson, Ægir Th. Thórsson and Kesara Anamthawat-Jónsson. 2014. Birch hybridization in Thistilfjördur, North-East Iceland during the Holocene. Icelandic Agricultural Sciences 27: 95-109.
Matthias Hunziker, Bjarni D. Sigurdsson, Gudmundur Halldorsson, Wolfgang Schwanghart and Nikolaus Kuhn. 2014. Biomass allometries and coarse root biomass distribution of mountain birch in southern Iceland. Icelandic Agricultural Sciences27: 111-125.